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Vifon Pięć Smaków by Vifon · Greenveil

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Vifon Pięć Smaków

Vifon Pięć Smaków

Vifon·5901882132061

Vifon Pięć Smaków

Greenveil's read: consider avoiding.

Food health

Noodle92.1%—
Wheat flour46.1%—
Palm fat23%—
Tapioca11.5%—
Salt5.8%—
Modified starch2.9%—
Sugar1.4%

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Stabiliser0.7%—

E4510.4%⚠ Low

E4120.4%—

Raising agents0.4%—

E5010.2%—

E5000.2%—

Turmeric0.4%—

Flavor pack7.9%—

Salt4%—

Refined palm oil2%—

Flavour enhancer1%—

E6210.5%⚠ Moderate

E6270.2%⚠ Low

E6310.2%⚠ Low

Maltodextrin0.5%—

Creaming powder0.2%—

Glucose syrup0.1%—

Palm fat<0.1%—

Sodium caseinate<0.1%—

Emulsifier<0.1%—

E471<0.1%—

Anti-caking agent—

E554—

Flavouring—

Five flavor spice0.2%—

Star anise0.1%—

Aniseed<0.1%—

Cinnamon<0.1%—

Clove<0.1%—

Coriander<0.1%—

Garlic—

Shallot—

Pepper—

Chili pepper—

Chives—

Colour—

E150a—

Flavouring—

Antioxidant—

E306—

Show original label text

noodles (92.1%) [wheat flour, palm fat, tapioca, salt, modified starch, sugar, stabilizers (triphosphates, guar gum); raising agents (potassium carbonates, sodium carbonates); turmeric]; flavor pack (7.9%) [salt, refined palm oil, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate); maltodextrin, creamer (glucose syrup, palm fat, sodium caseinate (_milk_), emulsifier: E 471, anti-caking agent: E 554, flavoring), five flavor spice (3%) (star anise, anise, cinnamon, clove, seeds coriander); garlic, shallot, pepper, chilli (2%), dried chives (1%), color: caramel; flavorings (_soya_), antioxidant: E 306]

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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No lower-concern alternatives are available for this product yet.

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