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- Pasta30%—
- Wheat flour20%—›
- Semolina5%—
- Salt5%—›
- Poultry protein hydrolysate15%—
- Fat13.8%—
- Protein13.8%—
- Soy protein8.4%—›
- Vegetable fat2.7%—
- Milk protein1.3%—›
- Glucose syrup1.3%—›
- Tomato12.5%—›
- Sugar4.2%—›
- Salt3.1%—›
- Pepper2.4%—›
- Starch2%—›
- Dehydrated onion1.6%—
- Maltodextrin0.8%—›
- Flavour enhancers0.4%—
- E6210.2%—
- Sodium ribonucleotides0.2%—
- Flavouring0.2%—
- Parsley0.1%—›
- Thickener<0.1%—
- E415<0.1%—
- Antioxidant<0.1%—
- E392<0.1%—
- Basil<0.1%—›
- Pepper extract<0.1%—
Show original label text
pasta 30% (wheat flour, semolina, salt), poultry protein hydrolysate 15%, fat and protein concentrate (soy protein, vegetable fat, milk protein, glucose syrup), tomato powder 12.5%, sugar, salt, pepper, starch, dried onion concentrate, maltodextrin, flavour enhancers: monosodium glutamate and sodium ribonucleotides; flavour, parsley, thickener: xanthan gum, antioxidant: extract of rosemary, basil, pepper extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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