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cabbage and enoki mushroom
cabbage and enoki mushroom by guo sheng (Preserved Vegetables). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Cabbage50.8%—›
- Cabbage26.9%—›
- Salt1.6%—›
- Colour22.2%—
- E10022.2%—
- Needle Mushroom24.3%—
- Enokiake24.3%—
- Water13.2%—›
- Soybean Oil6.6%—›
- Salt2.4%—›
- Chilli1.5%—›
- Flavour Enhancer0.6%—
- E6210.6%⚠ Moderate
- Spices0.3%—›
- Star Anise0.2%—
- Cinnamon<0.1%—
- Ginger<0.1%—
- Garlic<0.1%—
- Sichuan Peppercorns<0.1%—
- Sweetener0.2%—
- E9500.2%⚠ Low
- Preservative<0.1%—
- E202<0.1%—
- Sesame Oil Flavouring<0.1%—
Show original label text
Cabbage(Cabbage, Salt, Colour(E100)) (40%), Needle Mushroom(Enokiake)(40%),Water, Soybean Oil, Salt, Chilli(1.5%), Flavour Enhancer (E621),Spices (Star Anise, Cinnamon, Ginger, Garlic, Sichuan Peppercorns), Sweetener(E950), Preservative (E202), Sesame Oil Flavouring
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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