Kaisen seafood by Cup noodle · Greenveil
Saving recent analysis Products Noodle Pot Kaisen seafood Kaisen seafood Kaisen seafood by Cup noodle (Noodle Pot). Greenveil's read: consider avoiding (food-health band "high"). 5 additives of concern.
Verdict Consider avoiding
Ingredients· 27 Evidence· 0 Regulatory· 0 Alternatives· 0
Noodle 80.8% — WHEAT flour 48.5% — Palm oil sat fau Braces 16.2% — E621 16.2% Acidity regulators 8.1% — E500 4% — E330 4% — Stabiliser 4% —
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27 items
E451 4%
Copherol-rich extract 4% — Cabbage 7.9% — › Maltodextrin 6.3% — ›
Surimi preparation 1.3% — FISH meat 0.9% — Humectant 0.2% — E420 0.2% — WHEAT start su faring 0.2% — Spice 1.2% — ›
Squid preparation 1.1% — Squid 0.6% — › Modified starch 0.4% — ›
Stabiliser 0.2% — E500 0.2% —
Salt flavour enhance adetin 0.1% — Starch <0.1% — › Salt <0.1% — ›
Stabilisers <0.1% — E450 E451
Colours — E120 E160c — Sulphite ammonia carame arate disodium 5'-ribonucleotides — Soy sauce — › Soya bean — Wheat — Salt — › Maltodextrin — › Glucose syrup — ›
Salt com.sg.p sadium glutamate —
Natural flavourings — Flavourings — Contain WHEAT — Soya — Sesame —
Flavour enhancers monsu www.estract powder — Mussel — › Dextrose — › Yeast extract — › Palm oil — ›
Hydrolysed corn protein —
Spring onion —
Disodium 5'-ribonucleotides (E635) Show original label text Noodles 80.8% (WHEAT flour, palm oil sat fau Braces (monosodium glutamate), acidity regulators (sodium carbonates, citric acid), stabiliser (triphosphates) and copherol-rich extract), cabbage, maltodextrin, surimi preparation 1.3% (FISH meat, humectant (sorbitols), WHEAT start su faring), spices, squid preparation 1.1% [squid (MOLLUSCS), modified starch, stabiliser (sodium carbonates), salt flavour enhance adetin, starch, salt, stabilisers (diphosphates, triphosphates), colours (carmine, paprika extract, sulphite ammonia carame arate disodium 5'-ribonucleotides), soy sauce powder (SOYBEAN, WHEAT, salt, maltodextrin), glucose syrup, salt com.sg.p sadium glutamate, natural flavourings), flavourings (contain WHEAT, SOYA, SESAME), flavour enhancers monsu www.estract powder, mussel extract (MOLLUSCS), dextrose, yeast extract, palm oil, hydrolysed maize protein, spring onion
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Cochineal / carmine Insect-derived red colour; documented allergic and anaphylactic reactions. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Disodium 5'-ribonucleotides Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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