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Protein drink
Biotechusa·5999076215300

Protein drink

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • MRRRCUJR FLRVOUBED PROTEIN DRINK HIGH PROTEIN ISOLRTE IJITH 51JEETEllEB5 PBE5EBVRT51.2%—
  • Ve free free gmo free iso made with the purest cross-flow micro24.4%—
  • And ultra-fil12.2%—
  • Isolate6.1%—
  • Wpi6.1%—
  • While added sugars3.1%—
  • No nutrients1.5%—
  • Only 22 g protein in each serving0.8%—
  • To growth and of muscle mass and of normal bones0.4%—
  • INGREDhENTS0.2%—
  • Alter 88% Iso Whey Zero Blend cross-flow micro<0.1%—
  • An ultr whey protein isolate<0.1%—
  • Amino Acid Complex<0.1%—
  • L-arginine HCI<0.1%—
  • L-glutamine—›
  • E641—
  • L-isoleucine—›
  • L-valine—›
  • L<0.1%—
  • Flavour enhancer—
  • E640i—
  • Flavours—
  • Acid—›
  • E330—
  • Palm fat—
  • Thickener—
  • Sodium carboxymethyl cellulose—›
  • Emulsifier—
  • Soy lecithin—›
  • Salt—›
  • Vanillin—›
  • Sweeteners—
  • E955⚠ Moderate
  • Steviol glycosides—
  • Colours—
  • E102⚠ High
  • Allura Red ** May have an adverse effect on activity and attention in children—
  • Made in a plant that also Mix 1 serving manufactures egg and mustard containing foods—
  • Recommended use—
  • = 1 scoop filled to the top mark = 2 heaped tablespoons—
  • Iso Whey Zero With 200 ml water or skimmed milk—
  • On training days—
  • Take 1 serving in the morning and 1 serving immediately after training—
  • On resting days—
  • Consume 1 serving in the morning and 1 serving in the evening—
  • Do not exceed the recommended dosage! N advise that all servings are measured using an accurate set of scales—
  • While we make every attempt to provide an accurate equivalent measure using our scoops—
  • These are Only approximate and are not a substitute for using a standardized measuring device—
  • Re—›
  • Day—
  • Month—
  • Year—
  • See in the WARNINGS—
  • White field—
  • Store product tightly closed between 5-250C—
  • 41-770F—
  • And the relative humidity below—
  • Keep away from direct heat—
  • Moisture and sunlight—
  • BioTech USA Kft—
  • Operates ISO 9001—
  • 2008 quality management system and ISO 22000—
  • 2005 f00d safety management system certified by NQA—
  • The facility is HACCP—
  • Gmp—›
  • Certified and FDA registered—
  • Allura red AC (E129)⚠ High
Show original label text

MRRRCUJR FLRVOUBED PROTEIN DRINK HIGH PROTEIN ISOLRTE IJITH 51JEETEllEB5 PBE5EBVRT/VE FREE FREE GMO FREE ISO MADE WITH THE PUREST CROSS-FLOW MICRO - AND ULTRA-FIL - ISOLATE (WPI), WHILE ADDED SUGARS. NO NUTRIENTS. ONLY 22 G PROTEIN IN EACH SERVING. TO GROWTH AND OF MUSCLE MASS AND OF NORMAL BONES. INGREDhENTS: - alter 88% Iso Whey Zero Blend cross-flow micro - an ultr whey protein isolate, Amino Acid Complex (L-arginine HCI, L-glutamine, L-leucine, L-isoleucine, L-valine)l, flavour enhancer (glycine), flavours, acid (citric acid), palm fat, thickener (sodium carboxymethyl cellulose), emulsifier (soy lecithin), salt, vanillin, sweeteners (sucralose, steviol glycosides), colours (tartrazine, Allura Red ** May have an adverse effect on activity and attention in children. Made in a plant that also Mix 1 serving manufactures egg and mustard containing foods. RECOMMENDED USE.• (25 g = 1 scoop filled to the top mark = 2 heaped tablespoons) Iso Whey Zero With 200 ml water or skimmed milk. On training days, take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the evening. Do not exceed the recommended dosage! N advise that all servings are measured using an accurate set of scales. While we make every attempt to provide an accurate equivalent measure using our scoops, these are Only approximate and are not a substitute for using a standardized measuring device. RE (day/month/year): See in the WARNINGS•. white field (LOT/EXP). store product tightly closed between 5-250C (41-770F) and the relative humidity below 70%. Keep away from direct heat, moisture and sunlight. BioTech USA Kft. operates ISO 9001 :2008 quality management system and ISO 22000:2005 f00d safety management system certified by NQA. The facility is HACCP, GMP, HALAL certified and FDA registered.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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