6" sub sandwich with jalapeno ranch dressing

French roll: enriched flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, contains 2% or less of the following: yeast, sugar, vegetable shortening, salt, eggs, fresh yeast, dough conditioner (wheat flour, diacetyl acids esters of mono & diglycerides, l-cysteine, potassium iodate, azodicarbonamide, enzymes), sodium stearoyl lactylate, calcium propionate (to preserve freshness). white turkey: white turkey, water, dextrose, salt, modified food starch, sodium lactate, corn syrup solids, carrageenan, sodium phosphate, sodium diacetate, smoke flavoring, sodium erythorbate, sodium nitrite. monterey jack cheese with jalapeno peppers: pasteurized milk, jalapeno peppers, cheese cultures, salt, calcium chloride, enzymes. jalapeno ranch dressing: soybean oil, buttermilk (cultured pasteurized skim milk and milk, sodium citrate and salt), water, jalapeno pepper, ranch seasoning (salt, buttermilk solids, torula yeast, monosodium glutamate, spices, onion*, garlic*, hydrolyzed soy protein, mustard seed, citric acid, sulfur dioxide), egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of food starch-modified, jalapeno pepper*, monosodium glutamate, lactic acid, potassium sorbate and sodium benzoate (as preservatives), xanthan gum, onion*, garlic*, polysorbate 60, propylene glycol alginate, citric acid, spices, calcium disodium edta added to protect flavor.