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- Ingredients53.3%—
- Wheat flour53.3%—›
- Unhydrogenated vegetable oil23.3%—
- Palm kernel oil11.7%—›
- Palm fruit11.7%—
- Salt11.7%—›
- Sugar5.8%—›
- Black pepper2.9%—›
- Yeast1.5%—›
- Acid0.7%—›
- E2700.7%—
- Invert sugar syrup0.4%—›
- Malt extract0.2%—›
- Barley0.2%—›
- Glucose syrup<0.1%—›
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- Rice flour<0.1%—›
- Anti-caking agent<0.1%—
- E341<0.1%⚠ Low
- Raising agents<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Golden syrup<0.1%—
- Flour treatment agent—
- E223⚠ Moderate
- Proteolytic enzyme—›
- Diphosphates (E450)⚠ Low
Show original label text
ingredients: wheat flour (gluten), unhydrogenated vegetable oil (palm kernel, palm fruit), salt, sugar, black pepper (irradiated), yeast (soya), acid (e270), invert syrup, malt extract (barley (gluten)), glucose syrup, emulsifier [sunflower lecithin, rice flour, anti-caking agent (e341)], raising agents (sodium acid pyrophosphate, sodium bicarbonate), golden syrup, flour improver (sodium metabisulphite), proteolytic enzyme
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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