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2 Minutes Noodles Durban Curry Flavour
2 Minutes Noodles Durban Curry Flavour by Maggi,Nestlé (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
VerdictConsider avoiding
Food health
High
- Noodles58.6%—
- Wheat flour30.4%—›
- Vegetable oil14.1%—›
- Sunflower seed7.1%—
- Palm fruit3.5%—
- TBHQ3.5%—
- Potassium chloride7.1%—
- E5087.1%—
- Salt1.5%—›
- Stabilisers1.5%—
- E5010.7%—
- E4510.4%⚠ Low
- E5000.4%—
- Oat fibre1.5%—
- Colourant1.4%—
- E1011.4%—
- Ferric pyrophisphate1.4%—
- Tastemaker20.7%—
- Salt1.5%—›
- Flavouring1.5%—
- Brown sugar0.9%—›
- Spices0.9%—›
- Flavour enhancers0.9%—
- Monosodium glutamate0.9%⚠ Moderate
- E6210.5%⚠ Moderate
- E6350.5%⚠ Low
- Wheat flour0.9%—›
- Potassium chloride0.9%—
- E5080.9%—
- Garlic0.9%—›
- Vegetable oil0.9%—›
- Sunflower seed0.5%—
- Palm fruit0.2%—
- TBHQ0.2%—
- Acidity regulator0.9%—
- E3300.9%—
- Parsley0.9%—›
- Colourants0.9%—
- E1500.9%—
- E1010.9%—
- Stabilisers0.9%—
- E5010.5%—
- E4510.5%⚠ Low
- E5000.9%—
- Oat fibre0.9%—
- Ferric pyrophosphate5.2%—
- Diphosphates (E450)⚠ Low
Show original label text
Noodles (wheat flour (gluten), vegetable oil (sunflower seed, palm fruit, TBHQ), potassium chloride (E508), salt, stabilisers (E501, E451, E500), oat fibre, colourant (E101), ferric pyrophisphate), tastemaker (salt, flavouring, brown sugar, spices (irradiated), flavour enhancers (monosodium glutamate (E621), (E635)), wheat flour (gluten), potassium chloride (E508), garlic powder (irradiated), vegetable oil (sunflower seed, palm fruit, TBHQ), acidity regulator (E330), parsley (irradiated), colourants (E150), E101, stabilisers (E501, E451), E500, oat fibre, ferric pyrophosphate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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