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Cheese supreme flavored corn chips
Greenveil's read: consider avoiding.
- Critical
- Corn69%—›
- Vegetable oil16.4%—›
- Palm fruit and8.5%—
- And maize germ3.9%—
- Sunflower seed3.9%—›
- With antioxidant7.3%—
- E3197.3%—
- Milk3.7%—›
- Whey powder1.8%—
- Buttermilk powder0.9%—
- Whole milk powder0.5%—›
- Cow's milk0.2%—
- Soya0.2%—›
- Cheese powder1.8%—
- Milk0.9%—›
- Lactic ferments0.5%—
- Salt—›
- Enzyme—›
- Cow's milk0.5%—
- Salt—›
- E621⚠ Moderate
- Flavour enhancer—
- E621⚠ Moderate
- Vegetable powders—
- Onion—›
- Garlic—›
- Creaming powder—
- Maltodextrin—›
- Vegetable fat—
- Palm fruit—
- Antioxidant—
- E320⚠ Moderate
- Lactic casein—
- Emulsifier—
- E481—
- Cow's milk—
- Flavourings—
- Cow's milk—
- Acidity regulators—
- E262—
- E270—
- Anti caking agent—
- E551—
- E341⚠ Low
- C—
- Sugar—›
- Hydrolysed vegetable protein—
- Soya—›
- Gluten—›
- Flavour enhancers—
- E631⚠ Low
- E627⚠ Low
- Colourants—
- E160—
- C—
- E110⚠ High
- Spice—›
- De milk sova harley gluten1.8%—
Show original label text
Maize (69%), vegetable oil (palm fruit and/ or maize germ or sunflower seed) with antioxidant (TBHQ), milk solids (whey powder, buttermilk powder, full cream milk powder) (cow's milk, soya), cheese powder [milk, cheese culture, salt, enzyme] (cow's milk), salt, MSG [flavour enhancer (E621)], vegetable powders (onion, garlic), creamer [maltodextrin, vegetable fat (palm fruit: antioxidant (BHA)), lactic casein, emulsifier (E481)] (cow's milk), flavourings (cow's milk), acidity regulators (E262, E270), anticaking agents [E551, E341(c)], sugar, hydrolysed vegetable protein (soya, gluten), flavour enhancers (E631, E627), colourants [E160(c), E110], spices. de milk sova harley gluten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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