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  3. Sauce andalouse star 290 g
Sauce andalouse star 290 g
Star·6111184007625

Sauce andalouse star 290 g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Colza oil51.3%—›
  • Water24.3%—›
  • Glucose syrup12.2%—›
  • Table vinegar6.1%—
  • Capers3%—›
  • Egg yolk1.5%—›
  • Spice0.8%—›
  • Modified starch0.4%—›
  • Salt0.2%—›
  • Tomato concentrate<0.1%—
  • Sugar<0.1%—›
  • Chili pepper<0.1%—›
  • Preserved lemon<0.1%—
  • Mustard—
  • Spice—›
  • Lemon extract—›
  • Acidity regulator—
  • E327—
  • E270—
  • Stabiliser—
  • E415—
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Flavouring—
  • Starch—›
  • Modified starch—›
  • Paprika—›
  • Natural flavouring—
  • E160c—
  • Thickener—
  • E412—
  • Colour—
  • E150a—
  • Sweetener—
  • E955⚠ Moderate
  • Antioxidant—
  • E385—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Huile de colza, eau, sirop de glucose, vinaigre de table, câpre, jaune d'œufs, épices, amidon modifié, sel, concentré de tomate, sucre, piment, citron confit, moutarde, épices, concentré de citron, correcteurs d'acidité, lactate de calcium, acide lactique, stabilisant, gomme xanthane, conservateurs, sorbate de potassium, benzoate de sodium, arômes, amidon, amidon modifié, paprika, arôme naturel, oléorésine de paprika, épaississant, gomme guar, colorant, caramel ammoniacal, édulcorant, sucralose, antioxydant, calcium disodium EDTA

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04CAPERCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10CAPSICUMCompoundNot assessed
  11. 11LEMONCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, acid-hydrolyzedActiveNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16PAPRIKACompoundNot assessed

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