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kays cookie and cream ice cream
Greenveil's read: acceptable.
- Moderate
- Milkfat47.3%—›
- Skimmed milk24.3%—
- High fructose corn syrup15.7%—›
- Chocolate cookies7.9%—
- Sugar4.1%—›
- Flour1.9%—›
- Wheat flour0.9%—›
- E3750.5%—
- Reduced iron0.2%—›
- Thiamin mononitrate0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Vegetable oil0.9%—›
- Soya bean0.5%—›
- Palm and palm kernel oil0.5%—
- Cocoa processed with *alkali0.5%—
- Corn starch0.2%—›
- Contains 2% or 5% less of chocolate0.1%—
- Salt<0.1%—›
- E500ii<0.1%—
- Natural flavouring<0.1%—
- Soya lecithin—›
- Whey—›
- Corn syrup3%—›
- Sugar0.9%—›
- Buttermilk0.5%—›
- Whey0.2%—›
- Contains less than 2% of artificial flavor0.1%—
- E412<0.1%—
- E471<0.1%—
- Xanthan 10% carrageenan<0.1%—
- E160b⚠ Low
- Colour—
- E433⚠ Low
- E466⚠ Low
- Carrageenan (E407)⚠ Low
Show original label text
milkfat and nonfat milk, high fructose corn syrup, chocolate cookies [sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm and palm kernel oil), cocoa processed with *alkali, cornstarch, contains 2% or 5% less of chocolate, salt, baking soda, natural flavors, soy lecithin, whey], 3% corn syrup, sugar, buttermilk, whey, contains less than 2% of artificial flavor, guar gum, mono and diglycerides, xanthan 10% carrageenan, annatto (color), polysorbate 80, cellulose gum, contains: wheat, milk, soy,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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