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Casa di mama - Hawaii by Dr. Oetker · Greenveil

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Casa di mama - Hawaii

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Dr. Oetker·6181114421708

Casa di mama - Hawaii

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Wheat flour29.5%—›
Water20.8%—›
Pineapple segments12%—
Pineapple7.5%—

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Water

2.3%

—

Sugar1.1%—›

Acid1.1%—

E3301.1%—

Cheese9.4%—›

Mozzarella7.1%—

Edam2.3%—

Sifted tomato8.7%—

Gekochter Hinterschinken5.8%—

Pork meat3.3%—

Water1.3%—›

Salt0.6%—›

Dextrose0.3%—

Stabiliser0.2%—

E450 stabilizer<0.1%—

E451<0.1%⚠ Low

E250<0.1%⚠ High

Antioxidant<0.1%—

E301<0.1%—

Spice extract<0.1%—

Smoke flavouring<0.1%—

Tomato concentrate5.1%—

Yeast2.6%—›

Sugar2.6%—›

Salt1.8%—›

Palm fat0.9%—

Acidity regulator0.5%—

E3410.2%⚠ Low

E3330.2%—

Rapeseed oil0.2%—›

Parsley0.1%—›

Raising agent<0.1%—

E500ii<0.1%—

Emulsifier<0.1%—

E472e<0.1%—

Paprika<0.1%—›

Oregano<0.1%—›

Diphosphates (E450)⚠ Low

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WEIZENMEHL, Wasser, 12% eingelegte Ananasstücke (Ananas, Wasser, Zucker, Säuerungsmittel (Citronensäure)), 9,4% KÄSE (schnittfester MOZZARELLA, EDAMER), 8,7% passierte Tomaten, 5,8% gekochter Hinterschinken (Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakt, Raucharoma), 5,1% Tomatenkonzentrat, Hefe, Zucker, Salz, Palmfett, Säureregulatoren (Calciumphosphate, Calciumcitrate), Rapsöl, Petersilie, Backtriebmittel (Natriumhydrogencarbonat), Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Paprika, Oregano.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Wheat
Aqua
Cheese, Cheddar, ext.
Yeast
Sugar
Salt
Brassica rapa var. rapa oil
Canola oil
Parsley
Paprika
Oregano

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