Beurre, fromage, lait en poudre écrémé, protéines laitières, lactosérum, sels émulsifiants (E452, E450, E331, E339), phosphate tricalcique, épaississants (E407, E410), sel de cuisine, vitamine D.
45% de G/S.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
