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- Soft wheat flour53.3%—
- Water23.3%—›
- Wholemeal flour11.7%—
- Baker S yeast5.8%—
- Vegetable fat2.9%—
- Soya1.5%—›
- Sunflower oil1.5%—›
- Barley flour1.5%—
- Malt flour0.7%—
- Sugar0.4%—›
- Oat flakes0.2%—
- Salt<0.1%—›
- Preservative<0.1%—
- Propionate de calcium e282<0.1%⚠ Low
- Wheat gluten<0.1%—›
- Bread improver<0.1%—
- Monodiglycérides e471—
- E482—
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Farine de blé tendre, eau,farine intégrale,levure boulangère, matiére grasse végétale (Soja, Tournesol), farine d'orge, farine de malt, sucre, flocons d'avoine, sel, conservateur propionate de calcium E282, gluten de blé, améliorant de panification, monodiglycérides E471, E482.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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