Maharaja Kulfi by Kwality · Greenveil
Saving recent analysis Products Desserts Maharaja Kulfi Maharaja Kulfi Maharaja Kulfi by Kwality (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 19 Evidence· 0 Regulatory· 0 Alternatives· 0
Semi Ice Milk 73% — Water 13.5% — › Milk Solids 6.8% — › Cow S milk 6.8% — Sugar 3.4%
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
—
Vegetable Fat 1.7% — Palm Kernel oil 0.8% — Coconut oil 0.8% —
Emulsifier 0.8% —
E471 0.4% — E477 0.2% — From oil 0.2% — Rapeseed oil 0.1% — Palm oil 0.1% —
Stabiliser 0.1% — E410 <0.1% — E412 <0.1% — E466 <0.1% E407 <0.1% Cardamom <0.1% — › Artificial flavouring <0.1% — Rose wine <0.1% — Cardamom <0.1% — ›
White Choco dip <0.1% —
Vegetable Fat — Fully Hydrogenated Palm Kernel oil coconut oil — Sugar — › Milk Solids — › Cow S milk — Emulsifier — E476 — From Rapeseed — E1503 — E322 — Soya — Artificial flavouring — Vanillin — Rose wine — Cardamom — ›
Natural colours — E160c — E150a — E160a — Nuts — › Pistachio nuts — Cashew nuts — Show original label text Semi Ice Milk (73%) (Water, Milk Solids (From Cow milk), Sugar, Refined Vegetable Fat (Fully Hydrogenated Palm Kernel oil, Coconut oil), Emulsifier (E471, E477 (From Rapeseed and Palm oil)), Stabilizer (E410, E412, E466 E407), Cardamom Powder, Artificial Flavor (Rose, Cardamom)), White Choco dip (25%) (Refined Vegetable Fat (Fully Hydrogenated Palm Kernel oil coconut oil), Sugar, Milk Solids (From Cow milk), Emulsifier (E476 (From Rapeseed and Castor oil) and E322 (From Soy)), Artificial Flavor (Vanillin, Rose, Cardamom), Natural Color (E160c, E150a, E160a)), Nuts (2%) (Pistachio and Cashew)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
K
Kwality K
Brown Bread Kwality Food health Moderate Same brand
Solis S
sauce tomate cuisinée Solis Food health High Shared ingredients
Jordans J
Country Crisp 4 noix Jordans Food health High Shared ingredients
Lindt L
Excellence 70% cacao noir intense Lindt Food health Moderate Shared ingredients
