Prokkana kakku muffini by Pirkka · Greenveil
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Food health Critical
Chemical concern Not assessed Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Carrot 22% — › Colza oil 13.4% — › Antioxidant 13.4% — E304 13.4% — Kananmunavalmiste 12.9% —
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17 items
Chicken egg
7.1%
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Preservative 2.9% — E202 2.9% —
Acidity regulator 2.9% — E330 2.9% — Rice flour 11.8% — › Potato flour 10% — › Sugar 8.8% — › Brown sugar 7.9% — ›
Icing sugar 6.6% — Butter 3% — › Soft white cheese 3% — Cream 1.8% — Skimmed milk powder 0.6% — Thickener 0.3% — E440a 0.2% — E412 0.2% — Salt 0.2% — › Preservative <0.1% — E202 <0.1% — Ferment <0.1% —
Thickener 0.3% — E415 0.3% — Spice 0.2% — › Cinnamon <0.1% — Ginger <0.1% — Psyllium <0.1% — ›
Raising agent <0.1% — E500 <0.1% — E450 <0.1% Salt <0.1% — ›
Ground almonds — Flavouring — Vanillin — Show original label text Porkkana (22 %, Suomi), rypsiöljy [sis. hapettumisenestoaine (E304)], kananmunavalmiste [KANANMUNA, säilöntäaine (E202), happamuudensäätöaine (E330)], riisijauho, perunajauho, sokeri, fariinisokeri, tomusokeri, VOI (3 %, Suomi), tuorejuusto (3%, Suomi) [pastöroitu KERMA, rasvaton MAITOjauhe, sakeuttamisaineet (E440, E412), suola, säilöntäaine (E202), hapate], sakeuttamisaine (E415), mausteet (kaneli, inkivääri), psyllium, nostatusaineet (E500, E450), suola, MANTELIrouhe, aromi (vanilliini)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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