Skip to content
Saving recent analysis
No image yet
7-ElevenSandwiches · 0052548679668

Smoked turkey, ham, bacon mayonnaise, lettuce, cheddar and american cheeses on wheat bread

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Mar 2026

Ingredients

  • Wheat bread56.3%No flag
  • Fortified wheat flour28.8%No flag
  • Wheat flour14.5%No flag
  • Barley malt flour7.1%No flag
  • Niacin · E3753.6%No flag
  • Iron1.8%No flag
  • Thiamin mononitrate0.9%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Water13.8%No flag
  • Cracked wheat6.9%No flag
  • Sugar2.2%No flag
  • Soya oil2.2%No flag
  • Wheat gluten1.2%No flag
  • Contains 2% and less of each of the following0.6%No flag
  • Yeast0.6%No flag
  • Salt0.3%No flag
  • Wheat flour0.2%No flag
  • Enzyme0.2%No flag
  • Turkey21.9%No flag
  • Turkey breast10.9%No flag
  • Broth5.5%No flag
  • Dextrose2.7%No flag
  • Salt0.9%No flag
  • Sodium lactate · E3250.9%No flag
  • Modified food starch0.5%No flag
  • Tapioca starch0.2%No flag
  • Carrageenan · E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphate · E339<0.1%No flag
  • E262ii<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ham with natural juices10.9%No flag
  • With water5.5%No flag
  • Salt0.9%No flag
  • Dextrose0.9%No flag
  • Sodium lactate · E3250.9%No flag
  • Sodium phosphate · E3390.9%No flag
  • E262ii0.9%No flag
  • Sodium ascorbate · E3010.4%No flag
  • Sodium nitrite · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Reduced fat mayonnaise5.5%No flag
  • Soya oil2.7%No flag
  • Water1.4%No flag
  • Distilled vinegar0.7%No flag
  • Egg yolk0.3%No flag
  • Modified corn starch0.2%No flag
  • Salt<0.1%No flag
  • Sugar<0.1%No flag
  • Contains less than 2% of natural flavor<0.1%No flag
  • Includes mustard seed<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Concentrated lemon juiceNo flag
  • MustardNo flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Dried garlicNo flag
  • Dehydrated onionNo flag
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • Green leaf lettuce2.7%No flag
  • Cheddar cheese1.4%No flag
  • Milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag
  • Enzyme<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment<0.1%No flag
  • Process white american cheese0.7%No flag
  • Milk0.3%No flag
  • Skimmed milk0.2%No flag
  • Buttermilk<0.1%No flag
  • Milkfat<0.1%No flag
  • Salt<0.1%No flag
  • Contains less than 2% of sodium<0.1%No flag
  • Potassium citrates · E332No flag
  • Milk protein concentrateNo flag
  • Lactic acid · E270No flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • EnzymeNo flag
  • Soya lecithinNo flag
  • Soybean oil blendNo flag
  • Antisticking agentNo flag
  • Bacon0.7%No flag
  • Bacon cured with water0.3%No flag
  • Salt0.2%No flag
  • Sugar<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Wheat bread (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cracked wheat, sugar, soybean oil, wheat gluten, contains 2% or less of each of the following: yeast, salt, cultured wheat flour, enzymes), smoked turkey (turkey breast, turkey broth, dextrose, salt, sodium lactate, modified food starch, tapioca starch, carrageenan, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), ham with natural juices (cured with water, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium ascorbate, sodium nitrite), reduced fat mayonnaise (soybean oil, water, distilled vinegar, egg yolk, modified corn starch, salt, sugar, contains less than 2% of natural flavor (includes mustard seed), potassium sorbate (preservative), lemon juice concentrate, mustard flour, phosphoric acid, dried garlic, dried onion, calcium disodium edta (to protect flavor)), green leaf lettuce, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), process white american cheese (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium and potassium citrates, milk protein concentrate, lactic acid, sorbic acid (preservative), enzymes, soy lecithin and soybean oil blend (antisticking agent)), bacon (bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.