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Salty Caramel
Salty Caramel by Orkla confectionery & snacks (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour52.6%—›
- Sugar18.5%—›
- Vegetabilske oljer14.4%—
- Fat7.2%—
- Sunflower3.6%—
- Shea butter1.8%—
- Coconut0.9%—
- Rapeseed0.9%—
- Glukose-fruktose sirup3.6%—
- Cocoa paste1.8%—
- Humectant0.9%—
- Glyserin0.9%—
- Sukret kondensert mellk0.5%—
- Hvorav mettede fettsyrer tørrmelk0.2%—
- Glukose sirup0.1%—
- Cocoa butter<0.1%—›
- Salt<0.1%—›
- Modified starch<0.1%—›
- Natural flavouring—
- Emulsifier—
- Soya lecithin—
- Ssolsikkelecitin—
- Karamellisert sukker—
- Thickener—
- Pektin—
- Raising agent—
- E450⚠ Low
- E500ii—
- Colour—
- Annatto bixin—
- Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text
Hvetemel, sukker, vegetabilske oljer og fett (solsikke, shea, kokos, raps), glukose-fruktose sirup, kakaomasse, fuktighetsbevarer (glyserin), sukret kondensert mellk. hvorav mettede fettsyrer tørrmelk, glukose sirup, kakaosmør, salt, modifisert stivelse, naturlig aroma, emulgatorer (soyalecitin, ssolsikkelecitin), karamellisert sukker, fortykningsmiddel (pektin), hevemidler (difosfat, natriumbikarbonat), fargestoff (annatto bixin). Kan inneholde spor av nøtter og egg.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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