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Princesstårta
Princesstårta by Frödinge (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Grädde42.5%—›
- Grön marsipan18%—
- Socker9%—›
- Mandel4.3%—
- Glukossirap2.2%—›
- Vatten1.3%—›
- Maltodextrin0.6%—
- Invertsockersirap0.3%—
- Färgämnen0.3%—
- Kurkumin0.2%—
- Klorofyllinkopparkomplex0.2%—
- Vatten10.5%—›
- Ägg10.5%—›
- Socker10.5%—›
- Vetemjöl5.5%—›
- Glukossirap2.5%—›
- Hallon—›
- Emulgeringsmedel—
- Mono- og diglycerider av fettsyror—
- Solroslecitin—
- Dextros—›
- Modifierad stärkelse—›
- Hydroxipropyldestillatfosfat—
- Bakpulver—
- Dinatriumdifosfat—
- Natriumbikarbonat—
- Stärkelse—›
- Vete—
- Fett—
- Kokos—
- Raps—
- Stabiliseringsmedel—
- Difosfater⚠ Low
- Fruktkärnmjöl—
- Natriumalginat—
- Fettreducerat kakaopulver—
- Natriumkaseinat—
- Kakaosmör—›
- Olja—›
- Raps—
- Surhetsreglerandemedel—
- Citronsyra—
- Tricalciumcitrat—
- Förtjockningsmedel—
- Pektin—
- Skum—
- Mjölkspulver—
- Vetemalt—
- Naturlig hallonarom—
- Salt—›
- Arom—
- Mjölbehandlingsmedel—
- Askorbinsyra—
Show original label text
Pastöriserad grädde, 18% grön marsipan (socker, mandel (24%), glukossirap, vatten, maltodextrin, invertsockersirap, färgämnen (kurkumin, klorofyllinkopparkomplex)), vatten, ägg, socker, vetemjöl, glukossirap, 3% - hallon, emulgeringsmedel (mono og diglycerider av fettsyror, solroslecitin), dextros, modifierad stärkelse (hydroxipropyldestillatfosfat), bakpulver (dinatriumdifosfat, natriumbikarbonat), stärkelse (vete), vegetabiliskt fett (kokos, raps), stabiliseringsmedel (difosfater, fruktkärnmjöl, natriumalginat), fettreducerat kakaopulver, natriumkaseinat (mjölk), kakaosmör, vegetabilisk olja (raps), surhetsreglerandemedel (citronsyra, tricalciumcitrat), förtjockningsmedel (pektin), skum - mjölkspulver, vetemalt, naturlig hallonarom, salt, arom, mjölbehandlingsmedel (askorbinsyra).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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