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- Wheat flour31.8%—›
- Water19.4%—›
- Wheat gluten15.3%—›
- Sunflower seed7%—›
- Flax seed5.2%—›
- Melon seed2.8%—
- Yeast2.4%—›
- Sugar2.4%—›
- Vetegrodd2.4%—
- Oat protein2.4%—›
- Chia seed2%—›
- Rye fiber1.6%—
- Oat fibre1.6%—
- Salt1.2%—›
- Iodised salt1.2%—
- Millet1.1%—›
- Rye malt0.6%—
- Wheat sourdough0.5%—
- Flour treatment agent0.5%—
- E3000.5%—
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VETEMJÖL, vatten, VETEGLUTEN, solrosfrön (7,0 %), linfrön (5,2 %), melonfrön (2,8 %), jäst, socker, VETEGRODD, HAVREPROTEIN, chiafrön (2,0 %), RÅGFIBER, HAVREFIBER, salt (jod), hirs (1,1 %), malt av RÅG, torkad surdeg av VETE, mjölbehandlingsmedel (E300),
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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