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  3. Cuernitos
Cuernitos
Tía Rosa·7501000142705

Cuernitos

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour63.4%—›
  • Margarine11%—›
  • Vegetable fat6.3%—
  • Mono- y DIGLICÉRIDOS2.4%—
  • ésteres de poliglicerol sal yodada1.2%—
  • Soya lecithin0.6%—›
  • E2810.3%⚠ Low
  • Artificial flavouring0.1%—
  • Natural extracto de annato0.1%—
  • Sugar8%—›
  • Egg5%—›
  • Partially hydrogenated vegetable fat3.5%—
  • Yeast3.5%—›
  • Milk2%—›
  • Wheat gluten1%—›
  • Iodised salt0.3%—
  • Mono- y DIGLICÉRIDOS0.3%—
  • PROPIONAD0 de calcio0.3%—
  • ésteres de ácido diacetil tartarico0.3%—
  • Enzyme0.3%—›
  • E2110.3%⚠ Moderate
  • E1020.3%⚠ High
  • ROJ0 400.3%—
  • Coconut0.3%—›
  • Peanut0.3%—›
Show original label text

HARINA DE TRIGO (GLUTEN). MARGARINA (11%) (GRASA VEGETAL, MONO Y DIGLICÉRIDOS, ÉSTERES DE POLIGLICEROL SAL YODADA, LECITINA DE SOYA, PROPIONATO SÓDICO, SABORIZANTE ARTIFICIAL Y NATURAL EXTRACTO DE ANNATO), AZÚCAR, HUEVO (5%); GRASA VEGETAL PARCIALMENTE HIDROGENADA, LEVADURA, LECHE RECONSTITUIDA (2%), GLUTEN DE TRIGO, SAL YODADA, MONO Y DIGLICÉRIDOS, PROPIONAD0 DE CALCIO, ÉSTERES DE ÁCIDO DIACETIL TARTARICO, ENZIMAS, BENZOATO DE SODIO, AMARILLO 5, ROJ0 40. PUEDE CONTENER: AJONJOLÍ, NUEZ, ALMENDRA, COCO, CACAHUATE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10COCONUTCompoundNot assessed
  11. 11PEANUTCompoundNot assessed

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