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- Leche reconstituída52.2%—
- Wheat flour23.9%—›
- Egg12%—›
- High fructose corn syrup6%—›
- Sugar3%—›
- Corn syrup1.5%—›
- Vegetable fat0.7%—
- Soya lecithin0.7%—›
- E4200.4%—
- Cocoa0.2%—›
- E422<0.1%—
- Maltodextrin<0.1%—›
- ALMIDÓN MODIFICADO mono- y DIGLICERIDOS<0.1%—
- ésteres de poliglicerol de acidos grasos<0.1%—
- Iodised salt—
- E281⚠ Low
- Natural and artificial flavouring—
- Monestearato de sorbitán polisorbato 60—
- E428—
- E200—
- Enzyme—›
- E466⚠ Low
- E415—
- E102⚠ High
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LECHE RECONSTITUÍDA, HARINA DE TRIGO (GLUTEN) HUEVO, JARABE DE MAÍZ DE ALTA FRUCTOSA, AZÚCAR, JARABE DE MAÍZ, GRASA VEGETAL (LECITINA DE SOYA), SORBITOL (6,4 g/100g) COCOA, GLICERINA, MALTODEXTRINA, ALMIDÓN MODIFICADO MONO Y DIGLICERIDOS, ÉSTERES DE POLIGLICEROL DE ACIDOS GRASOS, SAL YODADA, PROPIONATO SÓDICO, SABORIZANTE NATURAL Y ARTIFICIAL, MONESTEARATO DE SORBITÁN POLISORBATO 60, GRENETINA, ÁCIDO SÓRBICO, ENZIMAS, CMC SÓDICA, GOMA XANTANA. PUEDE CONTENER: NUEZ Y AMARILLO 5
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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