Viande de boeuf 89 g, lard, couennes, viande de porc 4 g, sel nitrité (sel de cuisine, conservateur [E 250), épices, dextrose, sirop de glucose, antioxydants (E 300, E 301). Enveloppe: Collagénique de boeuf.
Teneur totale en sel de cuisine: 4,0%.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
