Funghi Mezzelune by Hilcona · GreenveilSaving recent analysisFunghi Mezzelune
Greenveil's read: consider avoiding.
- Food health
- Dough51%—
Durum wheat semolina25.5%—›
Water12.8%—›
Egg12.8%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
3 items
High
Chemical concernNot assessed 
Salt—›Filling45%—
Cultivated mushroom15%—›Cultivated mushroom14.5%—›Cultivated mushroom0.5%—›Water15%—›
Cheese7.5%—›Molkeneiweißkäse Ricotta3.8%—Sweet whey1.9%—
Cream0.9%—›Skimmed milk0.9%—
Wheat flour1.9%—›Cep1.9%—Cep1.9%—Cep—Sweet whey powder—Durum wheat semolina—›Herb—Salt—›
Spice—›
Olive oil—›Natural flavouring—
Yeast—›Concentrated lemon juice— 
Rice semolina4%—›Show original label text
Teig 51% (_Hartweizengrieß_, Wasser, _Eier_ 13%, Speisesalz), Füllung 45% (champignons 15% (Champignons 14,5%, Champignons getrocknet 0,5%), Wasser, _Käse_, Molkeneiweißkäse Ricotta (_Süßmolke_, _Sahne_, _Magermilch_), _Weizenmehl_, Steinpilze 9% (Steinpilze 8%, Steinpilze getrocknet 1%), _Süßmolkenpulver_, _Hartweizengrieß_, Kräuter, Speisesalz, Gewürze, Olivenöl, natürliches Aroma, Hefe, Zitronensaftkonzentrat), Reisgrieß.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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