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Cassis Bonbons suisses aux plantes
Cassis Bonbons suisses aux plantes by Ricola (Snacks). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- E95372.9%—
- Acid13.8%—›
- E33013.8%—
- Extract0.6%—
- Du mélange de 13 plantes Ricola0.5%—
- Blackcurrant0.3%—
- Natural flavouring0.2%—
- Concentré de sureau0.2%—
- Sweetener0.2%—
- E951<0.1%⚠ Moderate
- E950<0.1%⚠ Low
- Natural mint flavouring0.2%—
- Menthol11.3%—›
Show original label text
Isomalt, acidifiant (acide citrique), extrait (0,6%) du mélange de 13 plantes Ricola, concentré de cassis (0,3%), arômes naturels, concentré de sureau, édulcorants (aspartame, acésulfame-K), arôme naturel de menthes, menthol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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