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- Farine mi-blanche69.8%—
- Wheat69.8%—›
- Water15.1%—›
- Iodised salt0.8%—
- Wheat gluten0.8%—›
- Yeast0.8%—›
- Wheat starch0.8%—›
- Barley malt flour0.8%—›
- Acerola powder on manioc starch0.8%—
- Cooking enhancer0.8%—
- Enzyme10.6%—›
- E110010.6%—
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Farine mi-blanche (froment [Suisse, Europe, Amérique du Nord]), eau, sel de cuisine iodé, gluten de froment, levure, amidon de froment, farine de malt d'orge, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzyme (amylases).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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