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- Wheat flour51.2%—›
- Blanche30.2%—
- Mi-blanche21%—
- Water27%—›
- Butter8%—›
- Cœufs d'élevage en plein air4%—
- Skimmed milk powder4%—
- Iodised salt0.7%—
- Yeast0.7%—›
- Glucose0.7%—›
- Lactose0.7%—›
- Sourdough0.7%—
- Wheat sourdough0.7%—
- Wheat gluten0.7%—›
- Barley malt flour0.7%—›
- Wheat starch0.6%—›
- Butterfat0.6%—›
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Farine de froment (blanche, mi-blanche), eau, beurre 8% (Suisse), cœufs d'élevage en plein air, lait écrémé en poudre, sel de cuisine iodé, levure, glucose, lactose, levain (froment), gluten de froment, farine de malt d'orge, amidon de froment, beurre fondu. Peut contenir des traces de noix, de noisettes, d'amandes, de sésame, de soja.
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Per-ingredient concern · chemical identity, not food safety
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