Dés de Cervelas by Nestlé, Herta (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
Viande de porc 80 %, Eau, Plasma de porc, Gras de porc, Sel, Stabilisants (diphosphate de sodium, diphosphate de potassium, Polyphosphates), Saccharose, épices (_céleri_), Dextrose, Arômes (_blé_, _céleri_), Extrais d'épices, Sirop de glucose, Exhausteur de goût : glutamate de sodium, Antioxydants (érythorbate de sodium, acide ascorbique), Conservateur : nitrite de sodium, Acidifiants (delta glucono lactone, acide citrique), Colorant : carmins.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
