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Le Bon Paris Jambon -25% de sel conservation sans nitrite
Le Bon Paris Jambon -25% de sel conservation sans nitrite by Herta (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Jambon frais de porc74.1%—
- Broth13%—
- Water6.5%—
- Gras et couennes de porc3.2%—
- Pork bone1.6%—
- Onion0.8%—
- Carrot0.4%—
- Salt0.2%—›
- Parsley0.1%—
- Garlic<0.1%—
- Cou de girofle<0.1%—
- Pepper<0.1%—
- Bay leaf<0.1%—
- Salt0.7%—›
- Sugar0.3%—›
- Natural flavouring—
- E508—
- Antioxidant—
- E300—
- Vinegar12%—›
Show original label text
Jambon frais de porc, bouillon (eau, gras et couennes de porc, os de porc, concentré d'oignons et de carottes, sel, persil, ail, cou de girofle, poivre, laurier), sel, sucre, arômes naturels (présence naturelle de polyphénols), chlorure de potassium, antioxidant : acide ascorbique, vinaigre en poudre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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