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Jambon Supérieur nature
Jambon Supérieur nature by Herta (Meats And Their Products). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Broth98.1%—
- Water53.8%—
- Pork fat22.1%—
- Onion11.1%—
- Carrot extract5.5%—
- Salt0.7%—›
- Parsley0.7%—
- Garlic0.7%—
- Clove0.7%—
- Pepper0.7%—
- Bay leaf2%—
- Salt0.7%—›
- Sugar0.3%—›
- Natural flavouring0.3%—
- Preservative0.3%—
- E5080.3%—
- Antioxidant0.3%—
- E3010.3%—
- Vinegar0.3%—›
Show original label text
Varkensham, bouillon (water, varkensvet, varkenszwoerden, varkensbeenderen, ui-extract, wortelextract, zout, peterselie, knoflook, kruidnagel, peper, laurier), zout, suiker, natuurlijke aroma's, conserveermiddel (kaliumchloride), antioxidant (natriumascorbaat), azijnpoeder
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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