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Rote Curry Suppe
Rote Curry Suppe by Bon Chef (Meals). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Corn starch50%—›
- Maltodextrin25%—›
- Vegetable11%—
- Carrot5.5%—
- Onion2.8%—
- Garlic1.4%—
- Celery0.7%—
- Leek0.3%—
- Parsnip0.3%—
- Sugar7%—›
- Iodised salt3.5%—
- Curry3.5%—
- Yeast extract—›
- Coconut milk—
- Rapeseed oil—›
- Colour—
- Beta carotene dye—
- Wheat flour—›
- Flavouring—
- Parsley—›
- Milk proteins—›
Show original label text
Maisstärke, Maltodextrin, Gemüse getrocknet 11% (Karotten, Zwiebeln, Knoblauch, Sellerie, Lauch, Pastinaken), Zucker, Kochsalz jodiert, Curry 6 %, Hefeextrakt, Kokosmilchpulver, Rapsöl, Farbstoff : Beta-Carotin, Weizenmehl, Aroma, Petersilie getrocknet, Milchprotein.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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