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Sugo alla siciliana (sauce à la sicilienne)
Sugo alla siciliana (sauce à la sicilienne) by Anna's Best (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Tomato34%—›
- Water22%—›
- Tomato concentrate18.2%—
- Cheese10%—›
- Ricotta7.5%—
- Parmigiano Reggiano2.5%—
- Pecan nut6%—›
- Cream5%—›
- Basil2.4%—›
- Olive oil1.2%—›
- Garlic0.6%—›
- Sugar0.3%—›
- Salt0.2%—›
- Modified corn starch<0.1%—›
- Broth<0.1%—
- Spice extract<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
Show original label text
tomates 34%, eau, concentré de tomates, fromage 10% (ricotta, Parmigiano Reggiano), noix de pécan 6%, crème 5%, basilic, huile d'olive, ail, sucre, sel de cuisine, amidon de maïs modifié, bouillon végétal, extraits d'épices, épaississant: gomme xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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