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  3. Jambon cru
Jambon cru
Anna's BEST·7613269250883

Jambon cru

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pain de blé62%—
  • Wheat flour31%—›
  • Water15.5%—›
  • Yeast7.8%—›
  • Skimmed milk powder3.9%—
  • Whey powder1.9%—
  • Glucose1%—›
  • Salt0.5%—›
  • Sugar beet fibre0.2%—
  • Wheat gluten0.1%—›
  • Butter<0.1%—›
  • Flour treatment agent<0.1%—
  • E300<0.1%—
  • Raw ham22%—
  • Pork meat11%—
  • Salt5.5%—›
  • Dextrose2.8%—›
  • Spice1.4%—›
  • Flavour enhancer0.7%—
  • E6210.7%⚠ Moderate
  • Preservative0.3%—
  • E2520.3%⚠ Moderate
  • Antioxidant0.2%—
  • E3010.2%—
  • Spice extract0.2%—›
  • Mayonnaise pour saiades8%—
  • Sunflower oil4%—›
  • Water2%—›
  • Table vinegar1%—
  • Jaune d'EUF0.5%—
  • D'oeufs d'élevage au soll0.3%—
  • Thickener0.1%—
  • Modified viscous maize starch0.1%—
  • E412<0.1%—
  • E415<0.1%—
  • Iodised salt<0.1%—
  • Sugar—›
  • Colour—
  • E160—
  • Grana Padano0.5%—
  • Cheese0.5%—›
  • Milk—›
  • Preservative—
  • E1105 à base d'EUFS—
  • Rocket—
Show original label text

Pain de blé 62% (farine de BLE, eau, levure, LAIT écrémé en poudre, PETIT-LAIT en poudre, glucose, sel de cuisine, fibres de betteraves sucrières, GLUTEN DE BLE, BEURRE, agent de traitement de la farine: acide ascorbique), jambon cru 22% (viande de porc (Suisse), sel de cuisine, dextrose, épices, exhausteur de goût: glutamate monosodique, conservateur: E 252, antioxydant: E 301, extrait d'épices), mayonnaise pour saiades (huile de tournesol, eau, vinaigre de table, jaune d'EUF (d'oeufs d'élevage au soll, épaississants: amidon modifié de mais visqueux, gomme guar et E 415, sel de cuisine iodé, sucre, colorant: caroténoides), Grana Padano (FROMAGE) 6% (au lait cru, avec conservateur: E1105 à base d'EUFS), roquette 3%.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03MILKCompoundNot assessed

No evidence records are attached to this product yet.

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