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Farce pour vol-au-vent avec viande de veau
Farce pour vol-au-vent avec viande de veau by M Classic. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Food health
High
- Water50%—›
- Champignons de Paris 135%—
- Pork meat10%—
- Veal meat7%—
- Ris de veau4.5%—
- Wheat flour11.8%—›
- Bacon5.9%—
- White wine2.9%—›
- Iodised salt1.5%—
- Oil0.7%—›
- Palm oil0.4%—
- Sunflower oil0.4%—
- Modified corn starch0.4%—›
- Milk0.2%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Thickener<0.1%—
- E415<0.1%—
- Préparation d'épices<0.1%—
- Lemon juice<0.1%—›
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Sugar—›
- Spice—›
Show original label text
Eau, champignons de Paris 13 5%, viande de porc 10 %, viande de veau 7 %, ris de veau 4.5 %, farine de blé, lard, vin blanc, sel de cuisine iodé, huiles de palme et de tournesol, amidon modifié de maïs, lait, exhausteur de goût: glutamate monosodique, épaississant: E 415, préparation d'épices (contient soja, céleri), jus de citron, stabilisants: E 450, E 451, sucre, épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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