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Sorbet à la fraise by Coop (Desserts). Greenveil's read: consider avoiding (food-health band "high").
Food health
fraises 36%, eau, sucre, sirop de glucose, dextrose, concentré de jus de citron, stabilisants (E410, E440), protéines lactiques, amidon de maïs, concentré de jus de betterave rouge
Food health
Per-ingredient concern · chemical identity, not food safety
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