Contains vegetable fats in addition to cocoa butter—
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MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings. MAY CONTAIN NUTS. The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
