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Oreo Choc'a Brownie Flavor
Oreo Choc'a Brownie Flavor by MONDELEZ NORGE AS (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Wheat flour32.5%—›
- Wheat flour19.8%—›
- Sugar15.5%—›
- Vegetable oil13.4%—›
- Oil12.1%—›
- Palm oil12.1%—
- Fat reduced6.9%—
- Low fat cocoa—
- Wheat starch—›
- Wheat starch—›
- Glucose—›
- Fructose syrup—
- Baking powder—
- Raising agents—
- Potassium hydrogen—
- Hydrogen carbonate—
- Ammonium hydrogen—
- Hydrogen carbonate—
- Sodium hydrogen—
- Hydrogen carbonate—
- Salt—›
- Emulsifier—
- Emulsifier—
- Soy lecithin—
- Sunflower lecithin—
- Flavourings—
Show original label text
wheat flour/wheat flour, sugar, vegetable oil/oil (palm), fat reduced/low fat cocoa 7,0%, wheat starch/wheat starch, glucose/fructose syrup, baking powder/raising agents (potassium hydrogen/hydrogen carbonate, ammonium hydrogen/hydrogen carbonate, sodium hydrogen/hydrogen carbonate), salt, emulsifier/emulsifier (soy lecithin, sunflower lecithin), flavourings,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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