Oreo Sjokoladetrukket 246 g by Mondelez Norge AS · GreenveilSaving recent analysisOreo Sjokoladetrukket 246 g
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Sugar44.6%—›
WHEAT flour23.9%—›
Palm oil17.4%—›- Shea oil
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
9.3%
—
Fat-reduced cocoa powder4.5%—
Rapeseed oil0.2%—›
WHEAT starch<0.1%—›
Lactose<0.1%—›Lactose<0.1%—›Emulsifiers—
SOYA lecithin—E492—
Sunflower lecithin—E476— Raising agents—E501—E503—E500—
Salt—›Show original label text
Sugar, WHEAT flour, palm oil, shea oil, fat-reduced cocoa powder 4.5%, rapeseed oil, skimmed MILK powder, WHEAT starch, lactose (from MILK), glucose-fructose syrup, emulsifiers (SOYA lecithin, E492, sunflower lecithin, E476), raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, flavourings.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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