LAIT partiellement écrémé 81% (Suisse), PROTÉINES LACTIQUES, oligofructose, amidon, amidon modifié, colorants (E 150a, E160a), épaississants (E 407, E 410), lactase, arôme, édulcorants (E 950, E 951*, E 952), concentré de jus de citron. *contient de l’aspartame (source de phénylalanine).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
CyclamateSweetener; historical bladder-tumour findings in animals.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
