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  3. Bimbo pan pita
Bimbo pan pita
Bimbo·7750727004623

Bimbo pan pita

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Harina de trige fortificada harina de trips52.1%—
  • Hiems24%—
  • E37512%—
  • Itamina R36%—
  • Famina3%—
  • Vitamina 81m ribofiavina1.5%—
  • Vitamina 821.5%—
  • Ácido fülical0.7%—
  • Yeast0.4%—›
  • Wheat gluten0.2%—›
  • Salt<0.1%—›
  • Inulin<0.1%—›
  • Preservative<0.1%—
  • E282<0.1%⚠ Low
  • Acidity regulator<0.1%—
  • E575—
  • E287—
  • Emuhsionante—
  • E471—
  • Suero de leche en polva—
  • Apente de tratamiento de las harinas—
  • E300—
  • Sweetener—
  • SIN 95S "Harina fortificada según 8.5—
  • N° 012-2006-SA—
  • Nierra—
  • Ng—
  • Tiamina 5 mg Hilka 2 mglg—
  • Ng—
  • Ribofarina 4 mgNg—
  • Nacha—
  • Ng y Ácido MANTENER EN GAR FRESC SECE—
  • LIBRE DE OLORES XTRAROSTLIMPIs EVITE LA EXPOScdN DIRECTA A LA LU CALOR Z DEL SOL y EL s interesa muche Atención al Consumider 0-800-53551—
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Harina de trige fortificada harina de trips, hiems, niacina (itamina R3, famina (vitamina 81m ribofiavina (vitamina 82) y ácido fülical, levadura, gluten de trigo, sal, inulina, sustancia conservadora (SIN 282), reguladores de acidez (SIN 575 y SIN 287), emuhsionante (SIN 471), suero de leche en polva, apente de tratamiento de las harinas (SIN 300)y edulcorante (SIN 95S &quot;Harina fortificada según 8.5. N° 012-2006-SA (Nierra 55 mg/Ng. Tiamina 5 mg Hilka 2 mglg). /Ng, Ribofarina 4 mgNg, Nacha 4 mg/Ng y Ácido MANTENER EN GAR FRESC SECE, LIBRE DE OLORES XTRAROSTLIMPIs EVITE LA EXPOScdN DIRECTA A LA LU CALOR Z DEL SOL Y EL s interesa muche Atención al Consumider 0-800-53551

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01YEASTCompoundNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04INULINCompoundNot assessed

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