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Cross pizza
arcor·7790040124905

Cross pizza

Cross pizza by arcor. Greenveil's read: looks good (food-health band "minor").

VerdictLooks good

Food health

Minor
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  • INGREDIENTES50%—
  • HARINA DE TRIGO ENRIQUECIDA50%—
  • ACETTE DE GIRASOL ALTO OLEICO25%—
  • ALMIDON DE MAIZ ALMIDON MODIFICADO12.5%—
  • FÉCULA DE PAPA6.3%—
  • SAL3.1%—
  • LEVADURA1.6%—
  • AROMATIZANTE ARTIFICIAL0.8%—
  • AROMA PIZZA0.8%—
  • LEUDANTE QUÍMICO0.4%—
  • BICARBONATO DE AMONIO0.4%—
  • COLORANTES0.2%—
  • ROJO DE REMOLACHA0.2%—
  • E1620.2%—
  • PÁPRICA<0.1%—
  • E160c<0.1%—
  • ANNATTO<0.1%—
  • E160b<0.1%—
  • EN ARGENTINA<0.1%—
  • LEY 25.830<0.1%—
  • CONTIENE<0.1%—
  • HIERRO<0.1%—›
  • ACIDO FÓLICO—›
  • 2‚2 mg—
  • Kg—›
  • TIAMINA—
  • 6‚3 mg—
  • Kg RIBOFLAVINA—
  • 1‚3 mg—
  • Kg—›
  • NIACINA—
  • DERIVADOS DE TRIGOY LECH PUEDE CONTENER DERIVADOS DE CEBADA—
  • HUEVO Y SOJA SOYA—
Show original label text

INGREDIENTES: HARINA DE TRIGO ENRIQUECIDA (*); ACETTE DE GIRASOL ALTO OLEICO, ALMIDON DE MAIZ ALMIDON MODIFICADO; FÉCULA DE PAPA; SAL; LEVADURA; AROMATIZANTE ARTIFICIAL: AROMA PIZZA; LEUDANTE QUÍMICO: BICARBONATO DE AMONIO; COLORANTES: ROJO DE REMOLACHA (INS 162); PÁPRICA (INS 160c), ANNATTO (INS 160b). (*) EN ARGENTINA: LEY 25.830 (CONTIENE: HIERRO: 30 mg/kg: ACIDO FÓLICO: 2,2 mg/kg; TIAMINA: 6,3 mg/kg RIBOFLAVINA: 1,3 mg/kg; NIACINA: mg/kg).CONTIENE SULEITOS, DERIVADOS DE TRIGOY LECH PUEDE CONTENER DERIVADOS DE CEBADA, HUEVO Y SOJA SOYA.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • IRON
  • FOLIC ACID
  • L-Lysylglycine

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