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- Wheat50%—›
- Iron—›
- Folic acid—›
- Thiamin—›
- E101—
- E37550%—
- Sugar25%—›
- Grasa bovina refinada12.5%—
- High oleic sunflower oil6.3%—
- Glucose syrup3.1%—›
- Cocoa powder1.6%—›
- Cocoa paste0.8%—
- Cocoa butter0.4%—›
- Salt0.2%—›
- Starch<0.1%—›
- Albúmina<0.1%—
- Raising agent<0.1%—
- E503ii<0.1%—
- E500ii<0.1%—
- Colour<0.1%—
- E150a—
- E150d⚠ Moderate
- Annatto—›
- E160b⚠ Low
- E120⚠ Moderate
- E120⚠ Moderate
- Emulsifier—
- Soya lecithin—›
- E476—
- Acid—›
- E330—
- Artificial flavouring—
- Vanillin—›
- Lemon flavouring—
- Aroma frambuesa—
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HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, GRASA BOVINA REFINADA, ACEITE DE GIRASOL ALTO OLEICO, JARABE DE GLUCOSA, CACAO EN POLVO, MASA DE CACAO, MANTECA DE CACAO, SAL, ALMIDÓN, ALBÚMINA, LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO, BICARBONATO DE SODIO), COLORANTES (CARAMELO (E150d), ANNATTO (E160b), ÁCIDO CARMÍNICO (E120)), EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), ACIDULANTE (ÁCIDO CÍTRICO), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA LIMÓN, AROMA FRAMBUESA).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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