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Galleta Tipo Casera de Avena con Pasas
Greenveil's read: consider avoiding.
- Critical
- Wheat29.5%—›
- Ferrous sulfate16.8%—›
- Folic acid6.4%—›
- Thiamin3.2%—›
- E1011.6%—
- E3751.6%—
- Sugar24%—›
- Oat flour20%—›
- High oleic sunflower oil13.5%—
- Hojuelas de avena instantánea7%—
- Pasas de uva6%—
- Inulin—›
- Oat fibre—
- Egg—›
- Iodised salt—
- Cinnamon—›
- Raising agent—
- E503ii—
- E503ii—
- E341i—
- E341i—
- E500ii—
- E500ii—
- Emulsifier—
- Soya lecithin—›
- E322—
- E481—
- E481—
- E150a—
- E150a—
- Aromatizante idéntico al natural vainilla—
- Calcium phosphates (E341)⚠ Low
Show original label text
HARINA DE TRIGO ENRIQUECIDA (SULFATO FERROSO, ACIDO FOLICO, TIAMINA, RIBOFLAVINA, NIACINA), AZÚCAR, HARINA DE AVENA 20%, ACEITE DE GIRASOL ALTO OLEICO, HOJUELAS DE AVENA INSTANTÁNEA 7%, PASAS DE UVA 7%, INULINA, FIBRA DE AVENA, HUEVO, SAL YODADA, CANELA, LEUDANTES QUIMICOS: BICARBONATO DE AMONIO (INS 503i), FOSFATO MONOCÁLCICO (INS 341), BICARBONATO DE SODIO (INS 500ii). EMULSIONANTES: LECITINA DE SOJA (INS 322), ESTEAROIL LACTILATO DE SODIO (INS 481), COLORANTE CARAMELO (INS 150a), AROMATIZANTE IDÉNTICO AL NATURAL VAINILLA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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