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  3. Lacteado
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Fargo·7793890258820

Lacteado

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat53.6%—›
  • Iron27.1%—›
  • Kg13.2%—›
  • Folic acid6.6%—›
  • Kg3.3%—›
  • Thiamin1.7%—›
  • Kg0.8%—›
  • E1010.4%—
  • Kg0.2%—›
  • E3750.1%—
  • Kg0.1%—›
  • Water23.2%—›
  • Yeast11.6%—›
  • Sugar2.1%—›
  • Vegetable oil2.1%—›
  • Wheat gluten2.1%—›
  • Skimmed milk powder2.1%—
  • Salt0.3%—›
  • E5080.3%—
  • Whey powder0.3%—
  • Preservative0.3%—
  • E2820.1%⚠ Low
  • E2000.1%—
  • Acidity regulator0.3%—
  • E3300.3%—
  • Flour treatment agent0.3%—
  • E3000.3%—
  • Natural flavouring1.2%—
Show original label text

Harina de trigo enriquecida (hierro 30 mg/kg, ácido fólico 2.2 mg/kg, tiamina 6.3 mg/kg, riboflavina 1.3 mg/kg, niacina 13 mg/kg), agua, levadura, azúcar, aceite vegetal, gluten de trigo, leche en polvo descremada, sal, cloruro de potasio, suero de leche en polvo, conservadores (INS 282, INS 200), regulador de acidez (INS 330), mejorador de la harina (INS 300), aromatizante natural

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14GLUTENCompoundNot assessed
  15. 15SALTCompoundNot assessed

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