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- Ing56.3%—›
- Skimmed milk56.3%—
- Permeado de soro de leite recontituído21.9%—
- Fruit10.9%—
- Water5.5%—›
- Modified starch2.7%—›
- Apple1.4%—›
- Vítima D0.7%—
- Flavouring0.3%—
- Thickener0.2%—
- E4150.2%—
- Adulcorante sucralose<0.1%—
- Acidulante ácido cítrico e conservador sorbato de potássio<0.1%—
- Modified starch5.5%—›
- Enzima lactase2.7%—
- Fermento lácteo e espessantes gelatina e pectina CONTÉM GLÚTEN1.4%—
- Alérgicos0.7%—
- Milk0.3%—›
- Derivados0.3%—
- Diabeticos0.7%—
- Glucose0.3%—›
- Consumir preferencialmente sob orientação de nutricionista ou médico0.3%—
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Ing: leite desnatado, permeado de soro de leite recontituído, preparado de fruta (água, amido modificado, polpa de maça, vítima D, aroma, espessante goma xantana, adulcorante sucralose, acidulante ácido cítrico e conservador sorbato de potássio), amido modificado, enzima lactase, fermento lácteo e espessantes gelatina e pectina CONTÉM GLÚTEN. ALÉRGICOS: CONTÉM LEITE E DERIVADOS. PODE CONTER AVEIA E TRIGO. DIABETICOS: CONTÉM GLICOSE. CONSUMIR PREFERENCIALMENTE SOB ORIENTAÇÃO DE NUTRICIONISTA OU MÉDICO.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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