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Farinha de trigo enriquecida com ferro e ácido fólico, açúcar, gordura vegetal, sal, conservadores propionato de cálcio e ácido sórbico e melhorador de farinha ácido ascórbico. ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO. PODE CONTER AMENDOIM, AVEIA, AVELAS, CASTANHA-DE-CAJU, CASTANHA-DO-PARÁ, CENTEIO, CEVADA, LEITE, NOZES, OVOS, SOJA E TRITICALE. CONTÉM GLÚTEN: O GLÚTENÉ PREJUDICIAL AOS PORTADORES DE DOENÇA CELÍACA.
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Per-ingredient concern · chemical identity, not food safety
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