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Greenveil proxy cache
Asset write on fetch
- Pasta72%—
- Durum wheat semolina72%—›
- Barn eggs14%—
- Per kg semolina14%—
- Filling14%—
- Breadcrumbs7%—
- TARWEBLOEM type "0"7%—
- Salt—›
- Yeast—›
- Cheese—›
- Cheese—›
- Milk—›
- Salt—›
- Rennet—›
- Lysozyme from eggs—
- Cheese—›
- Milk—›
- Whey—›
- Salt—›
- Enzyme—›
- Vegetable margarine—
- Coconut fat—
- Vegetable oil—›
- Sunflower—›
- Rapeseed oil—›
- Soya—›
- Water—›
- Ricotta—
- Whey—›
- Salt—›
- Acidity regulator—
- E330—
- Whey powder—
- Water—›
- Flavouring—
- Salt—›
- Summer truffle—›
- Summer truffle—›
- Garlic—›
- Pepper—›
Show original label text
PASTA (72%): durum TARWEGRIES, SCHARRELEI (24% per kg semolina)., VULLING (28%): paneermeel (TARWEBLOEM type "0", zout, gist), kaas (22,5%) [gedroogde kaas (MELK, zout, stremsel, lysozym van EI), gesmolten kaaspoeder (MELK, WEI, zout, enzymen)], plantaardige margarine (kokosvet, plantaardige oliën (zonnebloem, raapzaad, soja, in wisselende verhouding), water), ricotta (11,5%) (WEI, zout, zuurteregelaar: citroenzuur), WEIPOEDER, water, aroma's, zout, gevriesdroogde zomertruffel 0,2% (Tuber aestivum), knoflook, peper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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