Image cache
Greenveil proxy cache
Asset write on fetch
- Agua45%—
- Almidón de maíz27.5%—
- Mezcla de harina al10%—
- Arroz6%—
- Maíz2%—
- Guisante1%—
- Flax0.5%—
- Mijo0.5%—
- Fibras vegetales5%—
- Potato2.5%—›
- Guar1.3%—›
- Remolacha0.6%—
- Guisante0.3%—
- Psyllium0.2%—›
- Cítricos0.2%—
- Almidón de patata5%—
- Aceite de girasol3.8%—›
- Emulsionantes1.9%—
- Mono- y diglicéridos de ácidos grasos1.9%—
- Carboximetilcelulosa0.9%—
- Glicerol0.5%—
- Humectant0.2%—
- Jugo de fruta concentrado0.2%—
- Almidón de arroz0.1%—
- Sal<0.1%—
- Almidón de tapioca<0.1%—
- Agentes leudantes<0.1%—
- E450i—
- Carbonato ácido de sodio—
- Espesantes—
- Goma guar—
- Goma xantan—
- Lecitina de girasol—
- Preservative—
- Sorbato de potasio—
- Ácido acidificante—
- E330—
- Flavouring—
- Diphosphates (E450)⚠ Low
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agua, almidón de maíz, mezcla de harina al 10% (arroz, maíz, guisante, lino, mijo), fibras vegetales (patata, guar, remolacha, guisante, psyllium, cítricos), almidón de patata, aceite de girasol, emulsionantes: mono y diglicéridos de ácidos grasos, carboximetilcelulosa, glicerol; umettante: jugo de fruta concentrado, almidón de arroz; sal, almidón de tapioca, agentes leudantes (difosfato disódico, carbonato ácido de sodio), espesantes: goma guar, goma xantan; lecitina de girasol, conservante: sorbato de potasio; ácido acidificante: ácido cítrico, aroma.
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Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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