Penne rigate senza glutine Mais, Riso, Quinoa by Garofalo · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Penne rigate senza glutine Mais, Riso, Quinoa Penne rigate senza glutine Mais, Riso, Quinoa Greenveil's read: acceptable.
Ingredients· 6 Evidence· 0 Regulatory· 0 Alternatives· 0
Corn flour 50.4% — › Farina di riso semigreggio 22% — Rice flour 21.4% — › Potato starch 3.1% — ›
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Ingredient content
Normalized label parsed
6 items
Food health
Moderate
Chemical concern Not assessed
Quinoa flour 3% —
Stabiliser <0.1% — E471 mono- e digliceridi degli acidi grassi <0.1% — Show original label text Farina di mais (50,4%), farina di riso semigreggio (22%), farina di riso (21,4%), fecola di patate, farina di quinoa (3%), stabilizzante: E471 mono e digliceridi degli acidi grassi,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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