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Nocciolata crema al cacao e nocciole
Nocciolata crema al cacao e nocciole by Rigoni di Asiago (Breakfasts). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Cane sugar40.3%—›
- Hazelnut paste18.5%—
- Sunflower oil12.5%—›
- Skimmed milk powder12.5%—
- Fat reduced cocoa powder6.5%—
- Cocoa butter3.3%—›
- Emulsifier3.3%—
- Soya lecithin3.3%—
- Vanilla extract1.6%—›
- Nut0.8%—›
- Almond0.4%—
- Walnut0.2%—
- Pistachio nuts0.2%—
- Conservare a temperatura ambiente0.8%—
Show original label text
zucchero di canna*, pasta di nocciole* 18,5%, olio di semi di girasole*, latte scremato in polvere*, cacao magro in polvere* 6,5%, burro di cacao*, emulsionante: lecitina di soia*, estratto di vaniglia*, *Biologico, Può contenere altra frutta a guscio (mandorle, noci, pistacchi), Senza glutine, Conservare a temperatura ambiente,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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